Pinsa Romana is a product that traces its origins back to ancient Rome. Its typical elongated shape makes it unique and gives it an unmistakable rustic and artisanal look.
Pinsa Romana is made from a mixture of innovative flours and other ingredients as follows: Wheat flour Rice flour (ensures the balance of water content and a light product). Soy flour (ensures tasty crunch and replaces animal fats). Yeast starter (ensures high digestibility and low calorie content). Extra virgin olive oil. Salt Water The long-term ripening ( 72 hours ) process makes the dough easy to digest.